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The KIMIT Standard

Symmetric espresso. House-layered tiramisu.

We balance the mathematical rigor of third-wave extraction with the rich, sensory art of traditional pastry.

Close-up of a layered tiramisu showing rich cream and cocoa dusting, sitting next to a condensation-beaded iced latte on a light marble table, soft golden-hour window light, shallow depth of field, 35mm
Close-up of a layered tiramisu showing rich cream and cocoa dusting, sitting next to a condensation-beaded iced latte on a light marble table, soft golden-hour window light, shallow depth of field, 35mm
Our Heritage

The science of the perfect cup.

Every extraction follows a strict ratio, measured to the gram and timed to the second. We source single-origin beans, roasting them to highlight their natural caramel and chocolate notes before pulling clean, heavy-bodied double shots.

Alongside our espresso bar, we assemble our signature tiramisu daily. We layer delicate ladyfingers dipped in fresh espresso with rich, whipped mascarpone, creating an aesthetic, high-contrast dessert designed to complement your pour.

Our Values

Built on uncompromising standards.

Uncompromising Pours

House-Layered Desserts

Bespoke Mobile Bars

We serve 16 oz signature pours, using double-shot extractions and fresh, cold-pressed ingredients for clean, balanced flavor.

Our classic and Lotus tiramisu are assembled daily in small batches, ensuring delicate texture and rich flavor in every bite.

We bring our entire espresso setup and skilled baristas to your private events, exhibitions, and corporate gatherings.

Book Catering

Bring KIMIT to your next gathering.

From private celebrations to corporate exhibitions, our mobile espresso bar delivers the complete café setup directly to you.